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Restaurant/Cafe/Canteen 📍 Islington

Il Piccolo Diavolo

147 Stroud Green Road

Food hygiene rating 4 / 5 · Good

Squeaky clean

Il Piccolo Diavolo scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 31 October 2019 by Islington.

What does this rating mean?

Il Piccolo Diavolo in 147 Stroud Green Road has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Il Piccolo Diavolo,
Shop,
147 Stroud Green Road,
Islington,
N4 3PZ
Il Piccolo Diavolo Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Il Piccolo Diavolo. The data is published by the FSA under the Open Government Licence.

Who inspects Il Piccolo Diavolo?

Food hygiene at Il Piccolo Diavolo is inspected by Islington, the local authority responsible for this area. You can reach them at http://www.islington.gov.uk or [email protected].

Questions about Il Piccolo Diavolo

What is Il Piccolo Diavolo’s food hygiene rating?
Il Piccolo Diavolo has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 31 October 2019.
When was Il Piccolo Diavolo last inspected?
Il Piccolo Diavolo was last inspected by Islington on 31 October 2019.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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