Hujra Arghan Restaurant

457-463 Holloway Road

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Hujra Arghan Restaurant scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 15 July 2025 by Islington.

What does this rating mean?

Hujra Arghan Restaurant in 457-463 Holloway Road has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Hujra Arghan Restaurant,
463 At,
457-463 Holloway Road,
London,
N7 6LJ

Hujra Arghan Restaurant Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Hujra Arghan Restaurant. The data is published by the FSA under the Open Government Licence.

Who inspects Hujra Arghan Restaurant?

Food hygiene at Hujra Arghan Restaurant is inspected by Islington, the local authority responsible for this area. You can reach them at http://www.islington.gov.uk or [email protected].

Questions about Hujra Arghan Restaurant

What is Hujra Arghan Restaurant’s food hygiene rating?

Hujra Arghan Restaurant has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 15 July 2025.

When was Hujra Arghan Restaurant last inspected?

Hujra Arghan Restaurant was last inspected by Islington on 15 July 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.