Highbury Village Store

216 St Paul's Road

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Highbury Village Store scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 29 May 2025 by Islington.

What does this rating mean?

Highbury Village Store in 216 St Paul's Road has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Highbury Village Store,
Basement And Ground Floors,
216 St Paul's Road,
London,
N1 2LL

Highbury Village Store Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Highbury Village Store. The data is published by the FSA under the Open Government Licence.

Who inspects Highbury Village Store?

Food hygiene at Highbury Village Store is inspected by Islington, the local authority responsible for this area. You can reach them at http://www.islington.gov.uk or [email protected].

Questions about Highbury Village Store

What is Highbury Village Store’s food hygiene rating?

Highbury Village Store has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 29 May 2025.

When was Highbury Village Store last inspected?

Highbury Village Store was last inspected by Islington on 29 May 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.