Graysons Hospitality

10 Northampton Square

Food hygiene rating 4 / 5 · Good

Squeaky clean

Graysons Hospitality scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Very good

Last inspected on 8 December 2023 by Islington.

What does this rating mean?

Graysons Hospitality in 10 Northampton Square has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Graysons Hospitality,
The City University,
10 Northampton Square,
London,
EC1V 0HB

Graysons Hospitality Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Graysons Hospitality. The data is published by the FSA under the Open Government Licence.

Who inspects Graysons Hospitality?

Food hygiene at Graysons Hospitality is inspected by Islington, the local authority responsible for this area. You can reach them at http://www.islington.gov.uk or [email protected].

Questions about Graysons Hospitality

What is Graysons Hospitality’s food hygiene rating?

Graysons Hospitality has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 8 December 2023.

When was Graysons Hospitality last inspected?

Graysons Hospitality was last inspected by Islington on 8 December 2023.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.