Gorillas Technologies

447-449 Holloway Road

Food hygiene rating 4 / 5 · Good

Squeaky clean

Gorillas Technologies scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 20 October 2021 by Islington.

What does this rating mean?

Gorillas Technologies in 447-449 Holloway Road has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Gorillas Technologies,
Billiard Buildings,
447-449 Holloway Road,
Islington,
N7 6LJ

Gorillas Technologies Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Gorillas Technologies. The data is published by the FSA under the Open Government Licence.

Who inspects Gorillas Technologies?

Food hygiene at Gorillas Technologies is inspected by Islington, the local authority responsible for this area. You can reach them at http://www.islington.gov.uk or [email protected].

Questions about Gorillas Technologies

What is Gorillas Technologies’s food hygiene rating?

Gorillas Technologies has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 20 October 2021.

When was Gorillas Technologies last inspected?

Gorillas Technologies was last inspected by Islington on 20 October 2021.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.