Goodinge Community Centre

London

Food hygiene rating 4 / 5 · Good

Squeaky clean

Goodinge Community Centre scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 2 June 2025 by Islington.

What does this rating mean?

Goodinge Community Centre in London has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Goodinge Community Centre,
2 Goodinge Road,
London,
N7 9GZ,
N7 9GZ

Goodinge Community Centre Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Goodinge Community Centre. The data is published by the FSA under the Open Government Licence.

Who inspects Goodinge Community Centre?

Food hygiene at Goodinge Community Centre is inspected by Islington, the local authority responsible for this area. You can reach them at http://www.islington.gov.uk or [email protected].

Questions about Goodinge Community Centre

What is Goodinge Community Centre’s food hygiene rating?

Goodinge Community Centre has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 2 June 2025.

When was Goodinge Community Centre last inspected?

Goodinge Community Centre was last inspected by Islington on 2 June 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.