Global Street Kitchen

292 Caledonian Road

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Global Street Kitchen scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Improvement necessary Confidence in management Generally satisfactory

Last inspected on 18 February 2026 by Islington.

What does this rating mean?

Global Street Kitchen in 292 Caledonian Road has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Global Street Kitchen,
Ground Floor Shop,
292 Caledonian Road,
London,
N1 1BA

Global Street Kitchen Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for Global Street Kitchen. The data is published by the FSA under the Open Government Licence.

Who inspects Global Street Kitchen?

Food hygiene at Global Street Kitchen is inspected by Islington, the local authority responsible for this area. You can reach them at http://www.islington.gov.uk or [email protected].

Questions about Global Street Kitchen

What is Global Street Kitchen’s food hygiene rating?

Global Street Kitchen has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 18 February 2026.

When was Global Street Kitchen last inspected?

Global Street Kitchen was last inspected by Islington on 18 February 2026.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.