German Doner & Grand Chips

1 St John Street

Food hygiene rating 5 / 5 · Very good

Squeaky clean

German Doner & Grand Chips scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 11 February 2026 by Islington.

What does this rating mean?

German Doner & Grand Chips in 1 St John Street has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

German Doner & Grand Chips,
Ground Floor And Basement,
1 St John Street,
London,
EC1M 4AA

German Doner & Grand Chips Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for German Doner & Grand Chips. The data is published by the FSA under the Open Government Licence.

Who inspects German Doner & Grand Chips?

Food hygiene at German Doner & Grand Chips is inspected by Islington, the local authority responsible for this area. You can reach them at http://www.islington.gov.uk or [email protected].

Questions about German Doner & Grand Chips

What is German Doner & Grand Chips’s food hygiene rating?

German Doner & Grand Chips has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 11 February 2026.

When was German Doner & Grand Chips last inspected?

German Doner & Grand Chips was last inspected by Islington on 11 February 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.