GAIL's Bakery Old Street

London

Food hygiene rating 5 / 5 · Very good

Squeaky clean

GAIL's Bakery Old Street scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 5 February 2026 by Islington.

What does this rating mean?

GAIL's Bakery Old Street in London has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

GAIL's Bakery Old Street,
81 City Road,
London,
EC1Y 1BD,
EC1Y 1BD

GAIL's Bakery Old Street Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for GAIL's Bakery Old Street. The data is published by the FSA under the Open Government Licence.

Who inspects GAIL's Bakery Old Street?

Food hygiene at GAIL's Bakery Old Street is inspected by Islington, the local authority responsible for this area. You can reach them at http://www.islington.gov.uk or [email protected].

Questions about GAIL's Bakery Old Street

What is GAIL's Bakery Old Street’s food hygiene rating?

GAIL's Bakery Old Street has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 5 February 2026.

When was GAIL's Bakery Old Street last inspected?

GAIL's Bakery Old Street was last inspected by Islington on 5 February 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.