Frank's outside caterers

Islington

Food hygiene rating 4 / 5 · Good

Squeaky clean

Frank's outside caterers scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory

Last inspected on 20 October 2017 by Islington.

What does this rating mean?

Frank's outside caterers in Islington has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Frank's outside caterers,
86 Highbury Park,
Islington,
London,
N5 2XE

Frank's outside caterers Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Frank's outside caterers. The data is published by the FSA under the Open Government Licence.

Who inspects Frank's outside caterers?

Food hygiene at Frank's outside caterers is inspected by Islington, the local authority responsible for this area. You can reach them at http://www.islington.gov.uk or [email protected].

Questions about Frank's outside caterers

What is Frank's outside caterers’s food hygiene rating?

Frank's outside caterers has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 20 October 2017.

When was Frank's outside caterers last inspected?

Frank's outside caterers was last inspected by Islington on 20 October 2017.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.