Five Kings Guest House

59 Anson Road

Food hygiene rating 4 / 5 · Good

Squeaky clean

Five Kings Guest House scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Confidence in management Generally satisfactory

Last inspected on 14 September 2018 by Islington.

What does this rating mean?

Five Kings Guest House in 59 Anson Road has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Five Kings Guest House,
Five Kings Guest House,
59 Anson Road,
Islington,
N7 0AR

Five Kings Guest House Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Five Kings Guest House. The data is published by the FSA under the Open Government Licence.

Who inspects Five Kings Guest House?

Food hygiene at Five Kings Guest House is inspected by Islington, the local authority responsible for this area. You can reach them at http://www.islington.gov.uk or [email protected].

Questions about Five Kings Guest House

What is Five Kings Guest House’s food hygiene rating?

Five Kings Guest House has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 14 September 2018.

When was Five Kings Guest House last inspected?

Five Kings Guest House was last inspected by Islington on 14 September 2018.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.