Fare Bar and Canteen

5-23 Old Street

Food hygiene rating 4 / 5 · Good

Squeaky clean

Fare Bar and Canteen scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 21 May 2019 by Islington.

What does this rating mean?

Fare Bar and Canteen in 5-23 Old Street has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Fare Bar and Canteen,
Basement And Ground Floors 11-13, Morelands Complex,
5-23 Old Street,
Islington,
EC1V 9HL

Fare Bar and Canteen Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Fare Bar and Canteen. The data is published by the FSA under the Open Government Licence.

Who inspects Fare Bar and Canteen?

Food hygiene at Fare Bar and Canteen is inspected by Islington, the local authority responsible for this area. You can reach them at http://www.islington.gov.uk or [email protected].

Questions about Fare Bar and Canteen

What is Fare Bar and Canteen’s food hygiene rating?

Fare Bar and Canteen has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 21 May 2019.

When was Fare Bar and Canteen last inspected?

Fare Bar and Canteen was last inspected by Islington on 21 May 2019.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.