Fairbridge Food & Wine

498 Hornsey Road

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Fairbridge Food & Wine scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 22 June 2023 by Islington.

What does this rating mean?

Fairbridge Food & Wine in 498 Hornsey Road has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Fairbridge Food & Wine,
Ground Floor 498A,
498 Hornsey Road,
London,
N19 4EF

Fairbridge Food & Wine Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Fairbridge Food & Wine. The data is published by the FSA under the Open Government Licence.

Who inspects Fairbridge Food & Wine?

Food hygiene at Fairbridge Food & Wine is inspected by Islington, the local authority responsible for this area. You can reach them at http://www.islington.gov.uk or [email protected].

Questions about Fairbridge Food & Wine

What is Fairbridge Food & Wine’s food hygiene rating?

Fairbridge Food & Wine has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 22 June 2023.

When was Fairbridge Food & Wine last inspected?

Fairbridge Food & Wine was last inspected by Islington on 22 June 2023.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.