Eurest LTD (Compass group)

37A Pemberton Gardens

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Eurest LTD (Compass group) scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good Confidence in management Good

Last inspected on 3 October 2018 by Islington.

What does this rating mean?

Eurest LTD (Compass group) in 37A Pemberton Gardens has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Eurest LTD (Compass group),
Holloway Bus Garage,
37A Pemberton Gardens,
Islington,
N19 5RR

Eurest LTD (Compass group) Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Eurest LTD (Compass group). The data is published by the FSA under the Open Government Licence.

Who inspects Eurest LTD (Compass group)?

Food hygiene at Eurest LTD (Compass group) is inspected by Islington, the local authority responsible for this area. You can reach them at http://www.islington.gov.uk or [email protected].

Questions about Eurest LTD (Compass group)

What is Eurest LTD (Compass group)’s food hygiene rating?

Eurest LTD (Compass group) has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 3 October 2018.

When was Eurest LTD (Compass group) last inspected?

Eurest LTD (Compass group) was last inspected by Islington on 3 October 2018.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.