Essex Alternative Supermarket

London

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Essex Alternative Supermarket scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 18 July 2018 by Islington.

What does this rating mean?

Essex Alternative Supermarket in London has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Essex Alternative Supermarket,
360 Essex Road,
London,
N1 3PD,
N1 3PD

Essex Alternative Supermarket Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Essex Alternative Supermarket. The data is published by the FSA under the Open Government Licence.

Who inspects Essex Alternative Supermarket?

Food hygiene at Essex Alternative Supermarket is inspected by Islington, the local authority responsible for this area. You can reach them at http://www.islington.gov.uk or [email protected].

Questions about Essex Alternative Supermarket

What is Essex Alternative Supermarket’s food hygiene rating?

Essex Alternative Supermarket has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 18 July 2018.

When was Essex Alternative Supermarket last inspected?

Essex Alternative Supermarket was last inspected by Islington on 18 July 2018.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.