Retailers - other 📍 Islington

Doufu

London

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Doufu scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 25 May 2022 by Islington.

Rating over time

We have recorded 2 Food Standards Agency inspections for Doufu, from February 2022 to May 2022.

Food hygiene rating history for Doufu
Inspection date	Rating	Verdict
16 February 2022	Not rated	No numeric rating
25 May 2022	5 / 5	Very good

What does this rating mean?

Doufu in London has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Doufu,
3 Paul Street,
London,
EC2A 4JJ,
EC2A 4JJ

This is the official Food Standards Agency hygiene badge for Doufu. The data is published by the FSA under the Open Government Licence.

Who inspects Doufu?

Food hygiene at Doufu is inspected by Islington, the local authority responsible for this area. You can reach them at http://www.islington.gov.uk or [email protected].

Questions about Doufu

What is Doufu’s food hygiene rating?

Doufu has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 25 May 2022.

When was Doufu last inspected?

Doufu was last inspected by Islington on 25 May 2022.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.