Dixy Grill and Pizza

Islington

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Dixy Grill and Pizza scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Improvement necessary Confidence in management Generally satisfactory

Last inspected on 4 March 2020 by Islington.

What does this rating mean?

Dixy Grill and Pizza in Islington has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Dixy Grill and Pizza,
352 Caledonian Road,
Islington,
London,
N1 1DU

Dixy Grill and Pizza Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for Dixy Grill and Pizza. The data is published by the FSA under the Open Government Licence.

Who inspects Dixy Grill and Pizza?

Food hygiene at Dixy Grill and Pizza is inspected by Islington, the local authority responsible for this area. You can reach them at http://www.islington.gov.uk or [email protected].

Questions about Dixy Grill and Pizza

What is Dixy Grill and Pizza’s food hygiene rating?

Dixy Grill and Pizza has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 4 March 2020.

When was Dixy Grill and Pizza last inspected?

Dixy Grill and Pizza was last inspected by Islington on 4 March 2020.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.