David Twydell fruit & Veg

Chapel Market Stalls

Food hygiene rating 5 / 5 · Very good

Squeaky clean

David Twydell fruit & Veg scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 3 May 2018 by Islington.

What does this rating mean?

David Twydell fruit & Veg in Chapel Market Stalls has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

David Twydell fruit & Veg,
Pitch Number 54,
Chapel Market Stalls,
Chapel Market,

David Twydell fruit & Veg Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for David Twydell fruit & Veg. The data is published by the FSA under the Open Government Licence.

Who inspects David Twydell fruit & Veg?

Food hygiene at David Twydell fruit & Veg is inspected by Islington, the local authority responsible for this area. You can reach them at http://www.islington.gov.uk or [email protected].

Questions about David Twydell fruit & Veg

What is David Twydell fruit & Veg’s food hygiene rating?

David Twydell fruit & Veg has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 3 May 2018.

When was David Twydell fruit & Veg last inspected?

David Twydell fruit & Veg was last inspected by Islington on 3 May 2018.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.