Creams Units 7&8clifton House

14 Wells Terrace

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Creams Units 7&8clifton House scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good

Last inspected on 9 December 2019 by Islington.

What does this rating mean?

Creams Units 7&8clifton House in 14 Wells Terrace has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Creams Units 7&8clifton House,
Unit 7 And 8 Clifton House,
14 Wells Terrace,
Islington,
N4 3JU

Creams Units 7&8clifton House Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Creams Units 7&8clifton House. The data is published by the FSA under the Open Government Licence.

Who inspects Creams Units 7&8clifton House?

Food hygiene at Creams Units 7&8clifton House is inspected by Islington, the local authority responsible for this area. You can reach them at http://www.islington.gov.uk or [email protected].

Questions about Creams Units 7&8clifton House

What is Creams Units 7&8clifton House’s food hygiene rating?

Creams Units 7&8clifton House has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 9 December 2019.

When was Creams Units 7&8clifton House last inspected?

Creams Units 7&8clifton House was last inspected by Islington on 9 December 2019.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.