Cozzo Italian Restaurant

177-187 Whitecross Street

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Cozzo Italian Restaurant scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 8 May 2025 by Islington.

What does this rating mean?

Cozzo Italian Restaurant in 177-187 Whitecross Street has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Cozzo Italian Restaurant,
Ground Floor At 177,
177-187 Whitecross Street,
London,
EC1Y 8QP

Cozzo Italian Restaurant Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Cozzo Italian Restaurant. The data is published by the FSA under the Open Government Licence.

Who inspects Cozzo Italian Restaurant?

Food hygiene at Cozzo Italian Restaurant is inspected by Islington, the local authority responsible for this area. You can reach them at http://www.islington.gov.uk or [email protected].

Questions about Cozzo Italian Restaurant

What is Cozzo Italian Restaurant’s food hygiene rating?

Cozzo Italian Restaurant has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 8 May 2025.

When was Cozzo Italian Restaurant last inspected?

Cozzo Italian Restaurant was last inspected by Islington on 8 May 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.