Coffee origin limited

225 Blackstock Road

Food hygiene rating 4 / 5 · Good

Squeaky clean

Coffee origin limited scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 14 May 2025 by Islington.

What does this rating mean?

Coffee origin limited in 225 Blackstock Road has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Coffee origin limited,
Ground Floor,
225 Blackstock Road,
London,
N5 2LL

Coffee origin limited Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Coffee origin limited. The data is published by the FSA under the Open Government Licence.

Who inspects Coffee origin limited?

Food hygiene at Coffee origin limited is inspected by Islington, the local authority responsible for this area. You can reach them at http://www.islington.gov.uk or [email protected].

Questions about Coffee origin limited

What is Coffee origin limited’s food hygiene rating?

Coffee origin limited has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 14 May 2025.

When was Coffee origin limited last inspected?

Coffee origin limited was last inspected by Islington on 14 May 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.