Childrens Short Break Unit

Islington

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Childrens Short Break Unit scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good

Last inspected on 2 March 2018 by Islington.

What does this rating mean?

Childrens Short Break Unit in Islington has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Childrens Short Break Unit,
61-71 Lough Road,
Islington,
London,
N7 8RH

Childrens Short Break Unit Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Childrens Short Break Unit. The data is published by the FSA under the Open Government Licence.

Who inspects Childrens Short Break Unit?

Food hygiene at Childrens Short Break Unit is inspected by Islington, the local authority responsible for this area. You can reach them at http://www.islington.gov.uk or [email protected].

Questions about Childrens Short Break Unit

What is Childrens Short Break Unit’s food hygiene rating?

Childrens Short Break Unit has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 2 March 2018.

When was Childrens Short Break Unit last inspected?

Childrens Short Break Unit was last inspected by Islington on 2 March 2018.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.