Charles Lamb Public House

Islington

Food hygiene rating 4 / 5 · Good

Squeaky clean

Charles Lamb Public House scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 8 August 2019 by Islington.

What does this rating mean?

Charles Lamb Public House in Islington has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Charles Lamb Public House,
16 Elia Street,
Islington,
London,
N1 8DE

Charles Lamb Public House Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Charles Lamb Public House. The data is published by the FSA under the Open Government Licence.

Who inspects Charles Lamb Public House?

Food hygiene at Charles Lamb Public House is inspected by Islington, the local authority responsible for this area. You can reach them at http://www.islington.gov.uk or [email protected].

Questions about Charles Lamb Public House

What is Charles Lamb Public House’s food hygiene rating?

Charles Lamb Public House has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 8 August 2019.

When was Charles Lamb Public House last inspected?

Charles Lamb Public House was last inspected by Islington on 8 August 2019.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.