Chapel Market Roastery

4 Chapel Market

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Chapel Market Roastery scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 8 September 2021 by Islington.

What does this rating mean?

Chapel Market Roastery in 4 Chapel Market has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Chapel Market Roastery,
Ground Floor,
4 Chapel Market,
London,
N1 9EZ

Chapel Market Roastery Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Chapel Market Roastery. The data is published by the FSA under the Open Government Licence.

Who inspects Chapel Market Roastery?

Food hygiene at Chapel Market Roastery is inspected by Islington, the local authority responsible for this area. You can reach them at http://www.islington.gov.uk or [email protected].

Questions about Chapel Market Roastery

What is Chapel Market Roastery’s food hygiene rating?

Chapel Market Roastery has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 8 September 2021.

When was Chapel Market Roastery last inspected?

Chapel Market Roastery was last inspected by Islington on 8 September 2021.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.