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Chabad Lubavitch Islington

1-3 Elliott's Place

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Chabad Lubavitch Islington scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 18 September 2024 by Islington.

What does this rating mean?

Chabad Lubavitch Islington in 1-3 Elliott's Place has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Chabad Lubavitch Islington,
Ground Floor Inwood House,
1-3 Elliott's Place,
London,
N1 8HX
Chabad Lubavitch Islington Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Chabad Lubavitch Islington. The data is published by the FSA under the Open Government Licence.

Who inspects Chabad Lubavitch Islington?

Food hygiene at Chabad Lubavitch Islington is inspected by Islington, the local authority responsible for this area. You can reach them at http://www.islington.gov.uk or [email protected].

Questions about Chabad Lubavitch Islington

What is Chabad Lubavitch Islington’s food hygiene rating?
Chabad Lubavitch Islington has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 18 September 2024.
When was Chabad Lubavitch Islington last inspected?
Chabad Lubavitch Islington was last inspected by Islington on 18 September 2024.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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