Canonbury Mini-Market

95 Grosvenor Avenue

Food hygiene rating 4 / 5 · Good

Squeaky clean

Canonbury Mini-Market scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Very good Confidence in management Good

Last inspected on 7 August 2023 by Islington.

What does this rating mean?

Canonbury Mini-Market in 95 Grosvenor Avenue has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Canonbury Mini-Market,
Ground Floor,
95 Grosvenor Avenue,
London,
N5 2NL

Canonbury Mini-Market Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Canonbury Mini-Market. The data is published by the FSA under the Open Government Licence.

Who inspects Canonbury Mini-Market?

Food hygiene at Canonbury Mini-Market is inspected by Islington, the local authority responsible for this area. You can reach them at http://www.islington.gov.uk or [email protected].

Questions about Canonbury Mini-Market

What is Canonbury Mini-Market’s food hygiene rating?

Canonbury Mini-Market has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 7 August 2023.

When was Canonbury Mini-Market last inspected?

Canonbury Mini-Market was last inspected by Islington on 7 August 2023.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.