Bourne's Fishmongers

13 Highbury Park

Food hygiene rating 4 / 5 · Good

Squeaky clean

Bourne's Fishmongers scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 25 February 2020 by Islington.

What does this rating mean?

Bourne's Fishmongers in 13 Highbury Park has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Bourne's Fishmongers,
Ground Floor,
13 Highbury Park,
Islington,
N5 1QJ

Bourne's Fishmongers Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Bourne's Fishmongers. The data is published by the FSA under the Open Government Licence.

Who inspects Bourne's Fishmongers?

Food hygiene at Bourne's Fishmongers is inspected by Islington, the local authority responsible for this area. You can reach them at http://www.islington.gov.uk or [email protected].

Questions about Bourne's Fishmongers

What is Bourne's Fishmongers’s food hygiene rating?

Bourne's Fishmongers has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 25 February 2020.

When was Bourne's Fishmongers last inspected?

Bourne's Fishmongers was last inspected by Islington on 25 February 2020.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.