Blackstock Public House

284 Seven Sisters Road

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Blackstock Public House scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 5 April 2017 by Islington.

What does this rating mean?

Blackstock Public House in 284 Seven Sisters Road has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Blackstock Public House,
Ground Floor,
284 Seven Sisters Road,
London,
N4 2HY

Blackstock Public House Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Blackstock Public House. The data is published by the FSA under the Open Government Licence.

Who inspects Blackstock Public House?

Food hygiene at Blackstock Public House is inspected by Islington, the local authority responsible for this area. You can reach them at http://www.islington.gov.uk or [email protected].

Questions about Blackstock Public House

What is Blackstock Public House’s food hygiene rating?

Blackstock Public House has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 5 April 2017.

When was Blackstock Public House last inspected?

Blackstock Public House was last inspected by Islington on 5 April 2017.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.