Bistro North Cafe Restaurant

Islington

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Bistro North Cafe Restaurant scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good Confidence in management Good

Last inspected on 6 September 2019 by Islington.

What does this rating mean?

Bistro North Cafe Restaurant in Islington has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Bistro North Cafe Restaurant,
673 Holloway Road,
Islington,
London,
N19 5SE

Bistro North Cafe Restaurant Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Bistro North Cafe Restaurant. The data is published by the FSA under the Open Government Licence.

Who inspects Bistro North Cafe Restaurant?

Food hygiene at Bistro North Cafe Restaurant is inspected by Islington, the local authority responsible for this area. You can reach them at http://www.islington.gov.uk or [email protected].

Questions about Bistro North Cafe Restaurant

What is Bistro North Cafe Restaurant’s food hygiene rating?

Bistro North Cafe Restaurant has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 6 September 2019.

When was Bistro North Cafe Restaurant last inspected?

Bistro North Cafe Restaurant was last inspected by Islington on 6 September 2019.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.