BaxterStorey - WeWork

90 York Way

Food hygiene rating 5 / 5 · Very good

Squeaky clean

BaxterStorey - WeWork scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 14 February 2024 by Islington.

What does this rating mean?

BaxterStorey - WeWork in 90 York Way has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

BaxterStorey - WeWork,
Seventh Floor Kings Place,
90 York Way,
London,
N1 9AG

BaxterStorey - WeWork Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for BaxterStorey - WeWork. The data is published by the FSA under the Open Government Licence.

Who inspects BaxterStorey - WeWork?

Food hygiene at BaxterStorey - WeWork is inspected by Islington, the local authority responsible for this area. You can reach them at http://www.islington.gov.uk or [email protected].

Questions about BaxterStorey - WeWork

What is BaxterStorey - WeWork’s food hygiene rating?

BaxterStorey - WeWork has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 14 February 2024.

When was BaxterStorey - WeWork last inspected?

BaxterStorey - WeWork was last inspected by Islington on 14 February 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.