Bartlett Mitchell Ltd

25 Ropemaker Street

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Bartlett Mitchell Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 19 July 2024 by Islington.

What does this rating mean?

Bartlett Mitchell Ltd in 25 Ropemaker Street has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Bartlett Mitchell Ltd,
Level 13 Ropemaker Place,
25 Ropemaker Street,
London,
EC2Y 9LY

Bartlett Mitchell Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Bartlett Mitchell Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Bartlett Mitchell Ltd?

Food hygiene at Bartlett Mitchell Ltd is inspected by Islington, the local authority responsible for this area. You can reach them at http://www.islington.gov.uk or [email protected].

Questions about Bartlett Mitchell Ltd

What is Bartlett Mitchell Ltd’s food hygiene rating?

Bartlett Mitchell Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 19 July 2024.

When was Bartlett Mitchell Ltd last inspected?

Bartlett Mitchell Ltd was last inspected by Islington on 19 July 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.