Bakery British Patagonia

London

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Bakery British Patagonia scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Improvement necessary Confidence in management Major improvement necessary

Last inspected on 6 May 2026 by Islington.

What does this rating mean?

Bakery British Patagonia in London has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Bakery British Patagonia,
178 Upper Street,
London,
N1 1RG,
N1 1RG

Bakery British Patagonia Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for Bakery British Patagonia. The data is published by the FSA under the Open Government Licence.

Who inspects Bakery British Patagonia?

Food hygiene at Bakery British Patagonia is inspected by Islington, the local authority responsible for this area. You can reach them at http://www.islington.gov.uk or [email protected].

Questions about Bakery British Patagonia

What is Bakery British Patagonia’s food hygiene rating?

Bakery British Patagonia has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 6 May 2026.

When was Bakery British Patagonia last inspected?

Bakery British Patagonia was last inspected by Islington on 6 May 2026.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.