Avoman

London

Food hygiene rating 4 / 5 · Good

Squeaky clean

Avoman scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 18 February 2025 by Islington.

Rating over time

We have recorded 2 Food Standards Agency inspections for Avoman, from February 2022 to February 2025.

Food hygiene rating history for Avoman
Inspection date	Rating	Verdict
16 February 2022	Not rated	No numeric rating
18 February 2025	4 / 5	Good

What does this rating mean?

Avoman in London has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Avoman,
87 Upper Street,
London,
N1 0NP,
N1 0NP

This is the official Food Standards Agency hygiene badge for Avoman. The data is published by the FSA under the Open Government Licence.

Who inspects Avoman?

Food hygiene at Avoman is inspected by Islington, the local authority responsible for this area. You can reach them at http://www.islington.gov.uk or [email protected].

Questions about Avoman

What is Avoman’s food hygiene rating?

Avoman has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 18 February 2025.

When was Avoman last inspected?

Avoman was last inspected by Islington on 18 February 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.