Army & Navy Public House

London

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Army & Navy Public House scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 10 August 2017 by Islington.

What does this rating mean?

Army & Navy Public House in London has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Army & Navy Public House,
1-3 Matthias Road,
London,
N16 8NN,
N16 8NN

Army & Navy Public House Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Army & Navy Public House. The data is published by the FSA under the Open Government Licence.

Who inspects Army & Navy Public House?

Food hygiene at Army & Navy Public House is inspected by Islington, the local authority responsible for this area. You can reach them at http://www.islington.gov.uk or [email protected].

Questions about Army & Navy Public House

What is Army & Navy Public House’s food hygiene rating?

Army & Navy Public House has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 10 August 2017.

When was Army & Navy Public House last inspected?

Army & Navy Public House was last inspected by Islington on 10 August 2017.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.