Angels Corner Mini Market

2 Copenhagen Street

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Angels Corner Mini Market scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 1 December 2016 by Islington.

What does this rating mean?

Angels Corner Mini Market in 2 Copenhagen Street has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Angels Corner Mini Market,
Shop,
2 Copenhagen Street,
London,
N1 0JD

Angels Corner Mini Market Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Angels Corner Mini Market. The data is published by the FSA under the Open Government Licence.

Who inspects Angels Corner Mini Market?

Food hygiene at Angels Corner Mini Market is inspected by Islington, the local authority responsible for this area. You can reach them at http://www.islington.gov.uk or [email protected].

Questions about Angels Corner Mini Market

What is Angels Corner Mini Market’s food hygiene rating?

Angels Corner Mini Market has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 1 December 2016.

When was Angels Corner Mini Market last inspected?

Angels Corner Mini Market was last inspected by Islington on 1 December 2016.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.