Adan Hand Crafted Pasta and Wine

London

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Adan Hand Crafted Pasta and Wine scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 28 May 2024 by Islington.

What does this rating mean?

Adan Hand Crafted Pasta and Wine in London has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Adan Hand Crafted Pasta and Wine,
25 Baron Street,
London,
N1 9ET,
N1 9ET

Adan Hand Crafted Pasta and Wine Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Adan Hand Crafted Pasta and Wine. The data is published by the FSA under the Open Government Licence.

Who inspects Adan Hand Crafted Pasta and Wine?

Food hygiene at Adan Hand Crafted Pasta and Wine is inspected by Islington, the local authority responsible for this area. You can reach them at http://www.islington.gov.uk or [email protected].

Questions about Adan Hand Crafted Pasta and Wine

What is Adan Hand Crafted Pasta and Wine’s food hygiene rating?

Adan Hand Crafted Pasta and Wine has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 28 May 2024.

When was Adan Hand Crafted Pasta and Wine last inspected?

Adan Hand Crafted Pasta and Wine was last inspected by Islington on 28 May 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.