1930 Coffee Company

London

Food hygiene rating 3 / 5 · Generally satisfactory

Middle of the road

A 3 out of 5 is generally satisfactory - perfectly fine, but with a bit of room to improve.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 27 February 2026 by Islington.

What does this rating mean?

1930 Coffee Company in London has a food hygiene rating of 3 out of 5 (generally satisfactory). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

1930 Coffee Company,
3A Lever Street,
London,
EC1V 3QU,
EC1V 3QU

1930 Coffee Company Hygiene Rating - 3/5

This is the official Food Standards Agency hygiene badge for 1930 Coffee Company. The data is published by the FSA under the Open Government Licence.

Who inspects 1930 Coffee Company?

Food hygiene at 1930 Coffee Company is inspected by Islington, the local authority responsible for this area. You can reach them at http://www.islington.gov.uk or [email protected].

Questions about 1930 Coffee Company

What is 1930 Coffee Company’s food hygiene rating?

1930 Coffee Company has a food hygiene rating of 3 out of 5 (Generally satisfactory), based on its last Food Standards Agency inspection on 27 February 2026.

When was 1930 Coffee Company last inspected?

1930 Coffee Company was last inspected by Islington on 27 February 2026.

Is a 3 out of 5 hygiene rating good?

A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.