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Mobile caterer 📍 Isles of Scilly

Take Me To The Beach

St Martin's

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Take Me To The Beach scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 4 July 2025 by Isles of Scilly.

What does this rating mean?

Take Me To The Beach in St Martin's has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Oaklands Flower Farm And Campsite,
Middle Town,
St Martin's,
Isles Of Scilly,
TR25 0QN
Take Me To The Beach Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Take Me To The Beach. The data is published by the FSA under the Open Government Licence.

Who inspects Take Me To The Beach?

Food hygiene at Take Me To The Beach is inspected by Isles of Scilly, the local authority responsible for this area. You can reach them at http://www.scilly.gov.uk/ or [email protected].

Questions about Take Me To The Beach

What is Take Me To The Beach’s food hygiene rating?
Take Me To The Beach has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 4 July 2025.
When was Take Me To The Beach last inspected?
Take Me To The Beach was last inspected by Isles of Scilly on 4 July 2025.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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