Downs Farm Charcuterie

St Agnes

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Downs Farm Charcuterie scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 24 July 2025 by Isles of Scilly.

What does this rating mean?

Downs Farm Charcuterie in St Agnes has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Downs Farm,
Downs,
St Agnes,
Isles Of Scilly,
TR22 0PL

Downs Farm Charcuterie Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Downs Farm Charcuterie. The data is published by the FSA under the Open Government Licence.

Who inspects Downs Farm Charcuterie?

Food hygiene at Downs Farm Charcuterie is inspected by Isles of Scilly, the local authority responsible for this area. You can reach them at http://www.scilly.gov.uk/ or [email protected].

Questions about Downs Farm Charcuterie

What is Downs Farm Charcuterie’s food hygiene rating?

Downs Farm Charcuterie has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 24 July 2025.

When was Downs Farm Charcuterie last inspected?

Downs Farm Charcuterie was last inspected by Isles of Scilly on 24 July 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.