Wight Knuckle Brewery Ltd

Brading

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Wight Knuckle Brewery Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 17 September 2024 by Isle of Wight.

What does this rating mean?

Wight Knuckle Brewery Ltd in Brading has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

New Farm,
West Lane,
Brading,
Sandown,
PO36 0JG

Wight Knuckle Brewery Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Wight Knuckle Brewery Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Wight Knuckle Brewery Ltd?

Food hygiene at Wight Knuckle Brewery Ltd is inspected by Isle of Wight, the local authority responsible for this area. You can reach them at https://www.iow.gov.uk/environment-and-planning/community-protection-services/ or [email protected].

Questions about Wight Knuckle Brewery Ltd

What is Wight Knuckle Brewery Ltd’s food hygiene rating?

Wight Knuckle Brewery Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 17 September 2024.

When was Wight Knuckle Brewery Ltd last inspected?

Wight Knuckle Brewery Ltd was last inspected by Isle of Wight on 17 September 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.