Wight Fried Chicken

Isle Of Wight

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Wight Fried Chicken scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 22 September 2026 by Isle of Wight.

What does this rating mean?

Wight Fried Chicken in Isle Of Wight has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

69 Union Street,
Ryde,
Isle Of Wight,
PO33 2LN

Wight Fried Chicken Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Wight Fried Chicken. The data is published by the FSA under the Open Government Licence.

Who inspects Wight Fried Chicken?

Food hygiene at Wight Fried Chicken is inspected by Isle of Wight, the local authority responsible for this area. You can reach them at https://www.iow.gov.uk/environment-and-planning/community-protection-services/ or [email protected].

Questions about Wight Fried Chicken

What is Wight Fried Chicken’s food hygiene rating?

Wight Fried Chicken has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 22 September 2026.

When was Wight Fried Chicken last inspected?

Wight Fried Chicken was last inspected by Isle of Wight on 22 September 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.