The Waverley

Newport

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Waverley scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 6 March 2026 by Isle of Wight.

What does this rating mean?

The Waverley in Newport has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Waverley Pub,
2 Clatterford Road,
Newport,
Isle Of Wight,
PO30 1PA

This is the official Food Standards Agency hygiene badge for The Waverley. The data is published by the FSA under the Open Government Licence.

Who inspects The Waverley?

Food hygiene at The Waverley is inspected by Isle of Wight, the local authority responsible for this area. You can reach them at https://www.iow.gov.uk/environment-and-planning/community-protection-services/ or [email protected].

Questions about The Waverley

What is The Waverley’s food hygiene rating?

The Waverley has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 6 March 2026.

When was The Waverley last inspected?

The Waverley was last inspected by Isle of Wight on 6 March 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.