The Range & Cafe 89

Cowes

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Range & Cafe 89 scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 29 August 2025 by Isle of Wight.

What does this rating mean?

The Range & Cafe 89 in Cowes has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Range,
79 Place Road,
Cowes,
Isle Of Wight,
PO31 7AE

The Range & Cafe 89 Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Range & Cafe 89. The data is published by the FSA under the Open Government Licence.

Who inspects The Range & Cafe 89?

Food hygiene at The Range & Cafe 89 is inspected by Isle of Wight, the local authority responsible for this area. You can reach them at https://www.iow.gov.uk/environment-and-planning/community-protection-services/ or [email protected].

Questions about The Range & Cafe 89

What is The Range & Cafe 89’s food hygiene rating?

The Range & Cafe 89 has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 29 August 2025.

When was The Range & Cafe 89 last inspected?

The Range & Cafe 89 was last inspected by Isle of Wight on 29 August 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.