The Phoenix Project (Iow)

Isle Of Wight

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Phoenix Project (Iow) scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 7 February 2017 by Isle of Wight.

What does this rating mean?

The Phoenix Project (Iow) in Isle Of Wight has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

36 Salters Road,
Ryde,
Isle Of Wight,
PO33 3HU

The Phoenix Project (Iow) Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Phoenix Project (Iow). The data is published by the FSA under the Open Government Licence.

Who inspects The Phoenix Project (Iow)?

Food hygiene at The Phoenix Project (Iow) is inspected by Isle of Wight, the local authority responsible for this area. You can reach them at https://www.iow.gov.uk/environment-and-planning/community-protection-services/ or [email protected].

Questions about The Phoenix Project (Iow)

What is The Phoenix Project (Iow)’s food hygiene rating?

The Phoenix Project (Iow) has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 7 February 2017.

When was The Phoenix Project (Iow) last inspected?

The Phoenix Project (Iow) was last inspected by Isle of Wight on 7 February 2017.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.