The Kings Head

Yarmouth

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

The Kings Head scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 24 June 2024 by Isle of Wight.

What does this rating mean?

The Kings Head in Yarmouth has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Kings Head,
Quay Street,
Yarmouth,
Isle Of Wight,
PO41 0PB

This is the official Food Standards Agency hygiene badge for The Kings Head. The data is published by the FSA under the Open Government Licence.

Who inspects The Kings Head?

Food hygiene at The Kings Head is inspected by Isle of Wight, the local authority responsible for this area. You can reach them at https://www.iow.gov.uk/environment-and-planning/community-protection-services/ or [email protected].

Questions about The Kings Head

What is The Kings Head’s food hygiene rating?

The Kings Head has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 24 June 2024.

When was The Kings Head last inspected?

The Kings Head was last inspected by Isle of Wight on 24 June 2024.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.