The Halland Gallery

Isle Of Wight

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Halland Gallery scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 25 July 2023 by Isle of Wight.

What does this rating mean?

The Halland Gallery in Isle Of Wight has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

1 High Street,
Seaview,
Isle Of Wight,
PO34 5EU

The Halland Gallery Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Halland Gallery. The data is published by the FSA under the Open Government Licence.

Who inspects The Halland Gallery?

Food hygiene at The Halland Gallery is inspected by Isle of Wight, the local authority responsible for this area. You can reach them at https://www.iow.gov.uk/environment-and-planning/community-protection-services/ or [email protected].

Questions about The Halland Gallery

What is The Halland Gallery’s food hygiene rating?

The Halland Gallery has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 25 July 2023.

When was The Halland Gallery last inspected?

The Halland Gallery was last inspected by Isle of Wight on 25 July 2023.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.