The Cafe At Dores Hill

Havenstreet

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Cafe At Dores Hill scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Very good

Last inspected on 6 July 2025 by Isle of Wight.

What does this rating mean?

The Cafe At Dores Hill in Havenstreet has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Doreshill Farm,
Briddlesford Lane,
Havenstreet,
Ryde,
PO33 4RX

The Cafe At Dores Hill Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Cafe At Dores Hill. The data is published by the FSA under the Open Government Licence.

Who inspects The Cafe At Dores Hill?

Food hygiene at The Cafe At Dores Hill is inspected by Isle of Wight, the local authority responsible for this area. You can reach them at https://www.iow.gov.uk/environment-and-planning/community-protection-services/ or [email protected].

Questions about The Cafe At Dores Hill

What is The Cafe At Dores Hill’s food hygiene rating?

The Cafe At Dores Hill has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 6 July 2025.

When was The Cafe At Dores Hill last inspected?

The Cafe At Dores Hill was last inspected by Isle of Wight on 6 July 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.