The Bell Lodge

Isle Of Wight

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Bell Lodge scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 24 March 2026 by Isle of Wight.

What does this rating mean?

The Bell Lodge in Isle Of Wight has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

52 Melville Street,
Sandown,
Isle Of Wight,
PO36 8LF

This is the official Food Standards Agency hygiene badge for The Bell Lodge. The data is published by the FSA under the Open Government Licence.

Who inspects The Bell Lodge?

Food hygiene at The Bell Lodge is inspected by Isle of Wight, the local authority responsible for this area. You can reach them at https://www.iow.gov.uk/environment-and-planning/community-protection-services/ or [email protected].

Questions about The Bell Lodge

What is The Bell Lodge’s food hygiene rating?

The Bell Lodge has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 24 March 2026.

When was The Bell Lodge last inspected?

The Bell Lodge was last inspected by Isle of Wight on 24 March 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.