Surfside Bar And Grill

Isle Of Wight

Heads up: Surfside Bar And Grill no longer shows up in the latest Food Standards Agency data for Isle of Wight. It may have closed, changed its name or moved. The rating below is the last one the FSA published for it.

Food hygiene rating Awaiting inspection

Awaiting inspection

Surfside Bar And Grill in Isle Of Wight is awaiting inspection from a food safety officer.

What does this rating mean?

Surfside Bar And Grill in Isle Of Wight is awaiting inspection by a food safety officer. This usually means the business has recently opened, changed owner, or requested an inspection. Check back soon.

Where is it?

46 High Street,
Sandown,
Isle Of Wight,
PO36 8AE

Surfside Bar And Grill Hygiene Rating - Awaiting Inspection

This is the official Food Standards Agency hygiene badge for Surfside Bar And Grill. The data is published by the FSA under the Open Government Licence.

Who inspects Surfside Bar And Grill?

Food hygiene at Surfside Bar And Grill is inspected by Isle of Wight, the local authority responsible for this area. You can reach them at http://www.iwight.com/eh or [email protected].

Questions about Surfside Bar And Grill

What is Surfside Bar And Grill’s food hygiene rating?

Surfside Bar And Grill in Isle Of Wight is awaiting inspection from a food safety officer.

When was Surfside Bar And Grill last inspected?

Surfside Bar And Grill was last inspected by Isle of Wight on 16 February 2022.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

Has Surfside Bar And Grill closed down?

Surfside Bar And Grill no longer appears in the latest Food Standards Agency data for Isle of Wight, which usually means it has closed, changed name or moved. The rating shown here is the last one the FSA published for it.