Spice And Rice IOW Ltd

Isle Of Wight

Food hygiene rating 4 / 5 · Good

Squeaky clean

Spice And Rice IOW Ltd scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 8 May 2026 by Isle of Wight.

What does this rating mean?

Spice And Rice IOW Ltd in Isle Of Wight has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

105 - 106 High Street,
Newport,
Isle Of Wight,
PO30 1TJ

Spice And Rice IOW Ltd Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Spice And Rice IOW Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Spice And Rice IOW Ltd?

Food hygiene at Spice And Rice IOW Ltd is inspected by Isle of Wight, the local authority responsible for this area. You can reach them at https://www.iow.gov.uk/environment-and-planning/community-protection-services/ or [email protected].

Questions about Spice And Rice IOW Ltd

What is Spice And Rice IOW Ltd’s food hygiene rating?

Spice And Rice IOW Ltd has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 8 May 2026.

When was Spice And Rice IOW Ltd last inspected?

Spice And Rice IOW Ltd was last inspected by Isle of Wight on 8 May 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.